Crispy Potato-Crusted Tilapia

Follow our step-by-step guide on how to make Crispy Potato-Crusted Tilapia.

1. Step 1

   Start by grabbing a mixing bowl and combine your shredded potatoes with chopped shallots, honey mustard, red pepper flakes, garlic salt, and black pepper.

2. Step 2

   Give it a good mix until all the ingredients are well blended, creating a flavorful potato mixture.

3. Step 3

   Next, take your tilapia fillets and spread a teaspoon of mayonnaise on one side of each fillet.

4. Step 4

   This creamy layer will help the potato mixture stick beautifully.

5. Step 5

   Now, press a generous quarter of the potato mixture onto the mayonnaise-covered side of each fillet, making sure it adheres nicely.

6. Step 6

   Heat up some vegetable oil in a large nonstick skillet over medium-high heat.

7. Step 7

   Once the oil is shimmering and ready, carefully place the tilapia fillets in the skillet, potato-side down.

8. Step 8

   Let them cook for about 4 to 5 minutes, or until the potato crust turns a delightful golden brown and crispy.

9. Step 9

   Gently flip the fillets over, reduce the heat to medium, and continue cooking for another 4 to 5 minutes.

10. Step 10

    You’ll know they’re done when the fish flakes easily with a fork, revealing its tender, juicy interior.

11. Step 11

    To serve, plate your crispy tilapia and add some lemon wedges on the side.

12. Step 12

    A squeeze of fresh lemon will elevate the flavors and add a zesty touch to your dish.

13. Step 13

    Enjoy this delicious meal that’s sure to impress your family and friends!.