Crispy Potato Latkes

Follow our step-by-step guide on how to make Crispy Potato Latkes.

1. Step 1

   Start by peeling and slicing your russet potatoes, then pop them into a food processor fitted with the grater attachment for a quick and easy shred.

2. Step 2

   Once you have a mountain of shredded potatoes, transfer them into a cheesecloth and give it a good twist to squeeze out as much moisture as you can—this step is key to achieving crispy latkes! Measure out 2 cups of the drained potatoes and place them in a medium mixing bowl, saving any extra shreds for another delicious use.

3. Step 3

   Now, add a beaten egg, some flour, grated onion, and a sprinkle of salt to the bowl.

4. Step 4

   Mix everything together until it’s well combined; you want a nice, cohesive mixture that holds together.

5. Step 5

   Next, grab a large, heavy-bottomed skillet and pour in about 1/4 inch of peanut oil, heating it over medium-high heat.

6. Step 6

   Once the oil is shimmering and ready, drop large spoonfuls of your potato mixture into the skillet, gently pressing them down to form patties about 1/4 to 1/2 inch thick.

7. Step 7

   Let them cook for 4 to 5 minutes on one side until they turn a beautiful golden brown.

8. Step 8

   Carefully flip each latke and let the other side cook until it’s just as crispy and golden.

9. Step 9

   When they’re done, transfer the latkes to a plate lined with paper towels to soak up any excess oil.

10. Step 10

    Now comes the best part: serving your latkes hot! They’re perfect with a side of applesauce or a dollop of sour cream.

11. Step 11

    Enjoy the delightful crunch and the comforting flavors that make these latkes a beloved treat!.