Sarah Chandler
@saradventurecha
Crispy Potato Latkes
These crispy potato latkes are made with Simply Potatoes shredded hash browns and a blend of wholesome ingredients, making them a delicious and healthier alternative to traditional latkes. Perfect for breakfast, brunch, or as a savory snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (20 ounce) package, thawed
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1/4 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 tablespoon, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Potato Latkes.
Step 1
To start your delicious latke adventure, grab a large mixing bowl and combine your thawed shredded hash browns with egg substitute, whole wheat flour, chopped green onion, ground black pepper, salt, and baking powder.
Step 2
Give it a good mix until everything is well blended and the flavors are ready to shine.
Step 3
Next, heat a tablespoon of oil in a 12-inch nonstick skillet over medium heat.
Step 4
Now comes the fun part! For each latke, scoop about a quarter cup of the potato mixture and gently shape it into a 3 1/2-inch circle right in the hot skillet.
Step 5
Let them sizzle away for about 4 to 5 minutes on one side, then carefully flip them over to cook for another 4 to 5 minutes until they turn a beautiful golden brown and crispy.
Step 6
As you work through the remaining potato mixture, don’t forget to add a little more oil to the skillet as needed to keep things from sticking.
Step 7
Feel free to sprinkle on some extra salt and pepper to taste, making each bite just right.
Step 8
Enjoy the delightful aroma filling your kitchen as you create these tasty treats!.