Crispy Potato Pancakes

Follow our step-by-step guide on how to make Crispy Potato Pancakes.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a gentle 200°F (95°C) to keep your pancakes warm later.

2. Step 2

   Next, finely grate the potatoes and onion into a spacious mixing bowl, ensuring you drain any excess liquid to prevent soggy pancakes.

3. Step 3

   Incorporate the beaten egg, a pinch of salt, and freshly ground black pepper into the mixture.

4. Step 4

   Gradually add flour, about 2 to 4 tablespoons, until the batter reaches a thick consistency.

5. Step 5

   In a heavy skillet, pour in about 1/4 inch of vegetable oil and heat it over medium-high.

6. Step 6

   Once the oil shimmers, carefully drop in two or three mounds of the potato mixture, roughly 1/4 cup each.

7. Step 7

   Use the back of a spatula to gently flatten each mound into pancakes about 1/2 inch thick.

8. Step 8

   Fry until they achieve a beautiful golden brown, flipping them once for even cooking.

9. Step 9

   Once done, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.

10. Step 10

    Keep the pancakes warm in the preheated oven while you repeat the frying process with the remaining mixture.

11. Step 11

    Serve these delightful potato pancakes warm, and savor every bite of this comforting dish!.