Crispy Pounded Chicken with Sherry-Dijon Sauce

Follow our step-by-step guide on how to make Crispy Pounded Chicken with Sherry-Dijon Sauce.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C) and give a baking sheet a light coat of olive oil to prevent sticking.

2. Step 2

   In a spacious bowl, whisk together a beaten egg and a splash of water until well combined.

3. Step 3

   In another bowl, mix together whole wheat bread crumbs and freshly grated Parmesan cheese for that perfect crunchy topping.

4. Step 4

   Now, let’s create a flavorful sauce! In a small saucepan over medium heat, melt some butter and stir in dry sherry, Worcestershire sauce, Dijon mustard, and minced garlic.

5. Step 5

   Allow this mixture to simmer for about five minutes, letting the flavors meld and the sauce thicken slightly.

6. Step 6

   Next, take each pounded chicken breast and dip it into the egg mixture, making sure it’s fully coated.

7. Step 7

   Then, press the chicken into the bread crumb mixture, gently shaking off any excess crumbs to ensure a nice, even coating.

8. Step 8

   Arrange the breaded chicken on your prepared baking sheet, ready for the oven.

9. Step 9

   To elevate the flavors even more, drizzle that delicious sherry-Dijon sauce over the top of the chicken breasts before they go in the oven.

10. Step 10

    Now, place the baking sheet in the top third of your preheated oven and bake for about five to seven minutes.

11. Step 11

    Keep an eye on them; you’ll know they’re done when the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, an instant-read thermometer should show at least 165°F (74°C).

13. Step 13

    Once they’re perfectly cooked, take a moment to admire your golden, crispy chicken before serving.

14. Step 14

    Enjoy the delightful flavors and the satisfaction of a meal well made!.