Crispy Praline Cinnamon Tortilla Chips

Follow our step-by-step guide on how to make Crispy Praline Cinnamon Tortilla Chips.

1. Step 1

   To start, grab a shallow bowl and mix together white sugar, ground cinnamon, chili powder, and ground black pepper until everything is well blended.

2. Step 2

   This sweet and spicy mixture will give your chips a delightful kick! Next, pour some canola oil into another bowl; this will be your dipping station for the tortilla squares.

3. Step 3

   Now, position your oven rack about six inches from the heat source and preheat your broiler—this is where the magic happens! Take each tortilla square and dip it into the canola oil, making sure to coat both sides evenly.

4. Step 4

   Then, press the oiled tortilla into the sugar mixture, ensuring it’s fully covered in that delicious blend.

5. Step 5

   Once all your chips are coated, arrange them neatly on a baking sheet, ready for their broiling adventure.

6. Step 6

   Slide the baking sheet under the broiler and keep a close watch as the chips cook for about two minutes.

7. Step 7

   You’ll know they’re ready when the sugar starts to bubble and the chips turn crisp.

8. Step 8

   Flip the chips over and let the other side broil for another two minutes until they’re beautifully browned.

9. Step 9

   Once they’re done, carefully remove the baking sheet from the oven and let the chips cool for a moment.

10. Step 10

    The aroma will be irresistible, and soon you’ll have a batch of sweet and spicy tortilla chips that are perfect for snacking or sharing.

11. Step 11

    Enjoy your delicious creation!.