Tammy Leon
@leonwanderlust
Crispy Puerto Rican Tostones (Fried Plantains)
Enjoy the delightful crunch of Puerto Rican Tostones, made from green plantains and fried to perfection. These twice-fried plantains are a popular snack or side dish, seasoned simply with salt to enhance their natural flavor. Perfect for dipping or enjoying on their own!
Details
- Cuisine:caribbean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1
- 5 tablespoons
- 3 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Puerto Rican Tostones (Fried Plantains).
Step 1
Begin by assembling all the necessary ingredients for your delicious tostones.
Step 2
Start by peeling the green plantain and cutting it into 1-inch thick slices.
Step 3
In a separate bowl, prepare 3 cups of cold water and set it aside for later use.
Step 4
Heat oil in a large deep skillet over medium-high heat until it shimmers invitingly.
Step 5
Gently place the plantain slices into the hot oil in a single layer, frying them for approximately 3.
Step 6
5 minutes on each side until they achieve a beautiful golden brown color.
Step 7
Once they are perfectly fried, remove the skillet from the heat.
Step 8
Transfer the crispy plantain slices to a cutting board and flatten each one by placing a small plate on top and applying gentle pressure.
Step 9
Briefly dip the flattened plantain slices into the cold water to enhance their texture.
Step 10
Reheat the oil in the skillet over medium heat and return the plantain slices, cooking them for 1 minute on each side until they become irresistibly crispy.
Step 11
Finally, season your tostones with a sprinkle of salt to taste and serve them hot for an unforgettable snack experience.
Step 12
Enjoy the delightful crunch and flavor that will transport you to a tropical paradise with every bite.