Jade Leon
@leonbutterflyjad
Crispy Puff Pastry Waffles
These delightful puff pastry waffles are a quick and easy treat that combines the flaky goodness of puff pastry with the fun shape of waffles. Perfect for breakfast or a snack, they are golden brown and crispy on the outside, while soft and airy on the inside. Serve them with your favorite toppings for a delicious twist!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (17.3 ounce) package, thawed
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Puff Pastry Waffles.
Step 1
Start by preparing your workspace with a clean cutting board, and make it even more convenient by lining it with parchment paper.
Step 2
Next, take your thawed puff pastry and gently unfold it on the board, cutting each sheet into four equal squares.
Step 3
Now, it’s time to bring out your waffle iron! Preheat it according to the manufacturer's instructions, and don’t forget to give it a light spritz of cooking spray to keep those delicious pastries from sticking.
Step 4
Once your waffle iron is hot and ready, place one of the puff pastry squares inside and close the lid.
Step 5
Let it cook for about 3 to 5 minutes, keeping an eye on it until it turns a beautiful golden brown and becomes delightfully crispy.
Step 6
Carefully remove the pastry and repeat this process with the remaining squares.
Step 7
Enjoy the delightful aroma filling your kitchen as you create these scrumptious treats!.