Jill Chavez
@jiljuicycha
Crispy Pumpkin Fritters
Deliciously crispy pumpkin fritters, seasoned with curry powder, perfect as a snack or appetizer. These fritters are easy to make and are sure to impress your guests with their unique flavor and texture.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pumpkin Fritters.
Step 1
To start your delicious pumpkin fritters, grab a large mixing bowl and combine the creamy pumpkin puree with all-purpose flour, a beaten egg, baking powder, aromatic curry powder, and a pinch of salt.
Step 2
Mix everything together until the batter is smooth and well blended, creating a delightful base for your fritters.
Step 3
Next, heat some vegetable oil in a deep saucepan over medium heat, bringing it to a perfect temperature of 325°F (165°C).
Step 4
This is the sweet spot for frying! Once the oil is ready, take a spoon and gently drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan—this allows each fritter to fry evenly and achieve that lovely golden brown color.
Step 5
Fry them for about 2 minutes, turning occasionally, until they are beautifully golden on all sides.
Step 6
When they’re done, carefully remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil.
Step 7
Now, the best part—serve your warm, crispy fritters hot and enjoy every bite of this delightful treat!.