Ellie Gardner
@charmlifestyleell
Crispy Purple Cabbage Salad with Mandarin Oranges
This vibrant Purple Cabbage Salad combines the crunch of fresh cabbage with the sweetness of mandarin oranges and the nuttiness of pine nuts, creating a refreshing and nutritious dish. Perfect as a side or a light meal, this salad is easy to prepare and packed with flavor.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 2 1/2 cups
- 1 (10 ounce) can, drained
- 1, chopped
- 1/4 cup
- 1/4 cup
- 1/3 cup
- 1/4 cup
- 1 tablespoon
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Purple Cabbage Salad with Mandarin Oranges.
Step 1
In a spacious salad bowl, gently mix together the vibrant shredded red cabbage, sweet mandarin orange segments, crisp chopped green onion, and chewy dried cranberries for a burst of flavor.
Step 2
Meanwhile, heat a small skillet over medium heat and toast the pine nuts, stirring constantly until they release their nutty aroma and turn a light golden brown, which should take about two minutes.
Step 3
Once toasted, transfer the pine nuts to a bowl to cool.
Step 4
In a separate bowl, whisk together canola oil, vinegar, sugar, and salt until the sugar and salt dissolve completely, creating a smooth dressing.
Step 5
Now, add the cooled pine nuts to the salad mixture and generously drizzle the dressing over the top.
Step 6
Toss everything together with care, ensuring each ingredient is beautifully coated in the dressing for a delightful crunch in every bite.
Step 7
Enjoy this colorful and nutritious salad that’s perfect for any occasion!.