Paula Jennings
@epicurepaulj
Crispy Ramen Cabbage Salad
This refreshing and crunchy salad combines the flavors of toasted ramen noodles, fresh cabbage, and a sweet and tangy dressing. Perfect as a side dish or a light meal, it's a delightful addition to any gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings10
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 4 cups
- 1/2 cup
- 2 packages
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Ramen Cabbage Salad.
Step 1
In a mixing bowl, combine vegetable oil, white sugar, wine vinegar, and soy sauce, whisking until the sugar dissolves completely.
Step 2
Cover the bowl and chill the dressing in the refrigerator until you're ready to use it.
Step 3
Preheat your oven to 350°F (175°C).
Step 4
On a baking sheet, spread out the broken ramen noodles, sesame seeds, and sliced almonds in an even layer.
Step 5
Bake in the preheated oven for about 15 minutes, stirring frequently to achieve a golden-brown color and prevent burning.
Step 6
Once they are lightly toasted, take them out and let them cool for 5 to 10 minutes.
Step 7
In a large salad bowl, mix together the shredded cabbage and chopped green onions.
Step 8
Add the cooled ramen mixture and toss everything until well combined.
Step 9
Drizzle the chilled dressing over the salad and give it another toss to ensure every ingredient is coated.
Step 10
Serve immediately to enjoy the delightful crunch of this refreshing salad.