Crispy Rice Paper Bacon

Follow our step-by-step guide on how to make Crispy Rice Paper Bacon.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.

2. Step 2

   In a shallow bowl, combine sesame oil, soy sauce, maple syrup, miso paste, liquid smoke, paprika, and black pepper.

3. Step 3

   Whisk these ingredients together until they blend into a harmonious mixture that will elevate your dish.

4. Step 4

   Next, take two sheets of rice paper and stack them.

5. Step 5

   Soak this stack in a bowl of cold water for about 30 seconds, just long enough for them to soften and become pliable.

6. Step 6

   Once they’re ready, grab a pizza cutter and slice the hydrated rice paper into strips, creating the perfect shape for your crispy snack.

7. Step 7

   Now, it’s time to dip each strip into your flavorful soy mixture, making sure they’re well coated for maximum taste.

8. Step 8

   Lay the coated strips on a sheet of parchment paper, arranging them with care.

9. Step 9

   Then, gently place the parchment paper directly on the oven rack, allowing the heat to work its magic.

10. Step 10

    Bake your creation in the preheated oven for 6 to 8 minutes, keeping an eye on them until they turn dry and crispy.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful snack that’s perfect for sharing—or keeping all to yourself! Enjoy your crispy rice paper strips as a tasty treat or a fun addition to your favorite dishes.