Kelly Shah
@shaepicurekel
Crispy Roasted Baby Potatoes with Garlic and Rosemary
These crispy roasted baby potatoes are a delightful side dish, perfectly seasoned with garlic and fresh rosemary. They are easy to prepare and make a great addition to any meal, offering a satisfying crunch and a burst of flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/2 pounds
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Baby Potatoes with Garlic and Rosemary.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious bowl, mix together the rinsed and dried baby potatoes with a generous drizzle of olive oil, minced garlic, fragrant chopped rosemary, sea salt, and freshly cracked black pepper.
Step 3
Toss the ingredients until the potatoes are beautifully coated in the aromatic blend.
Step 4
Next, transfer the seasoned potatoes onto a rimmed baking sheet, ensuring they are spread out in a single layer for optimal roasting.
Step 5
Slide the baking sheet onto the bottom rack of your preheated oven.
Step 6
Allow the potatoes to bake for approximately 20 minutes, giving the pan a gentle shake every 5 minutes to promote even cooking and prevent any unwanted burning.
Step 7
You’ll know they’re ready when they’re golden and crispy on the outside while remaining tender on the inside.
Step 8
Once done, remove the baking sheet from the oven and let the potatoes cool for a moment before serving.
Step 9
Savor the delightful crunch and flavor of your perfectly roasted baby potatoes!.