Marcus Sanchez
@ma_sa16
Crispy Roasted Brussels Sprouts with Bacon
This delicious recipe features Brussels sprouts roasted to perfection with crispy bacon, sweet red onion, and a hint of spice. Topped with toasted pine nuts, it's a perfect side dish for any meal or a tasty snack on its own.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 1 pound, trimmed
- 6 slices, cut into 1/2-inch pieces
- 1 medium, diced
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Brussels Sprouts with Bacon.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a baking sheet a light greasing to prevent sticking.
Step 2
In a spacious bowl, gather your trimmed Brussels sprouts, diced bacon, and chopped red onion.
Step 3
Drizzle in some olive oil, then sprinkle in garlic powder, a dash of cayenne pepper for a little kick, and a pinch of sea salt.
Step 4
Now, roll up your sleeves and toss everything together until each piece is beautifully coated in that flavorful mixture.
Step 5
Spread this vibrant medley evenly across your prepared baking sheet, making sure to give each sprout and bacon piece some room to breathe.
Step 6
Pop the sheet into your preheated oven and let it roast for about 40 minutes.
Step 7
Keep an eye on it, and halfway through, give everything a gentle stir to ensure even roasting.
Step 8
You’ll know it’s ready when the bacon is crispy and the Brussels sprouts are tender and caramelized.
Step 9
Once you pull it out of the oven, add a delightful crunch by tossing in some toasted pine nuts before serving.
Step 10
Enjoy this delicious dish that’s sure to impress your family and friends!.