Stephanie Lin
@linste
Crispy Roasted Edamame
This simple and healthy recipe for crispy roasted edamame is perfect as a snack or appetizer. With just three ingredients, you can enjoy a deliciously crunchy treat that's packed with protein and flavor.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Edamame.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a large bowl and toss in your shelled edamame, a drizzle of olive oil, and a sprinkle of kosher salt.
Step 3
Give it a good mix until every little bean is beautifully coated.
Step 4
Next, spread the edamame mixture out in a single layer on a shallow baking pan, making sure they have plenty of space to roast to perfection.
Step 5
Pop the pan into your preheated oven and let the magic happen for about 20 to 30 minutes.
Step 6
Keep an eye on them, and remember to stir halfway through to ensure they cook evenly.
Step 7
You’ll know they’re ready when they turn crispy and golden brown, filling your kitchen with a delightful aroma.
Step 8
Enjoy your delicious roasted edamame as a healthy snack or a fun appetizer!.