Heather Dodson
@heatherdodson
Crispy Roasted Green Beans with Lemon
These crispy roasted green beans are a simple yet delicious side dish, perfect for any meal. Tossed in olive oil and seasoned with lemon juice, they offer a fresh and vibrant flavor that complements a variety of main courses.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- to taste
- to taste
- 1/2 large, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Green Beans with Lemon.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for delicious roasted green beans.
Step 2
In a medium mixing bowl, take your fresh green beans and drizzle them with some extra-virgin olive oil.
Step 3
Give them a gentle toss, ensuring each bean is beautifully coated in that rich, flavorful oil.
Step 4
Next, spread the green beans out in a single layer on a rimmed baking sheet or a roasting pan.
Step 5
Sprinkle them lightly with sea salt and freshly ground black pepper to enhance their natural flavor.
Step 6
Now, pop the baking sheet into your preheated oven and let the green beans roast for about 20 minutes.
Step 7
You’ll know they’re ready when they start to shrivel and turn a lovely golden brown.
Step 8
Once they’re perfectly roasted, take them out of the oven and gather the beans into a delightful little pile.
Step 9
To finish, squeeze the juice of half a lemon over the top, giving everything a good toss to combine those zesty flavors.
Step 10
Serve your roasted green beans immediately, and watch as they become the star of your meal! Enjoy the vibrant taste and the satisfying crunch of this simple yet elegant dish.