Shari Roberts
@shrobe
Crispy Roasted Lemon-Garlic Potato Wedges
These Crispy Roasted Lemon-Garlic Potato Wedges are a delightful side dish, bursting with flavor from fresh garlic, zesty lemon, and aromatic herbs. Perfectly roasted to a golden brown, they make a great accompaniment to any meal or a tasty snack on their own.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 1 serving
- 4 large, cut into wedges
- 2 tablespoons
- 2 tablespoons, melted
- 1 tablespoon
- 2 cloves, minced
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch, to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Lemon-Garlic Potato Wedges.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and lightly greasing a 9x13-inch baking dish with cooking spray.
Step 2
In a spacious bowl, combine your potato wedges with a drizzle of olive oil, melted butter, zesty lemon juice, minced garlic, fragrant dried thyme, garlic salt, and onion powder.
Step 3
Toss everything together until the potatoes are beautifully coated.
Step 4
Add a dash of freshly ground black pepper to elevate the flavor.
Step 5
Arrange the seasoned potato wedges in a single layer within the prepared baking dish, ensuring they have room to crisp up.
Step 6
Roast these delightful wedges in the preheated oven for 20 minutes, then carefully flip them to promote even cooking.
Step 7
Return the dish to the oven and let them roast for another 20 minutes, or until they achieve a golden brown hue and a tender texture.
Step 8
Once they’re perfectly roasted, sprinkle with dried parsley for a pop of color and serve them hot, ready to be enjoyed as a delicious side dish or snack.