Christina Hendricks
@chrhen
Crispy Roasted New Red Potatoes
These crispy roasted new red potatoes are a simple yet delicious side dish, perfect for any meal. Tossed in olive oil, salt, and pepper, they are roasted to golden perfection, making them a delightful addition to your dinner table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 3 pounds, halved
- 1/4 cup
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted New Red Potatoes.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and set the oven rack to the lowest position for optimal roasting.
Step 2
In a spacious bowl, toss halved red potatoes with a generous drizzle of olive oil, a sprinkle of salt, and a dash of freshly ground black pepper, ensuring each piece is beautifully coated.
Step 3
Next, lay the potatoes cut-side down on a rimmed baking sheet or jellyroll pan, arranging them in a single layer to promote even roasting.
Step 4
Slide the pan into the preheated oven and let the potatoes roast for 20 to 30 minutes, turning them halfway through to achieve that perfect golden-brown finish.
Step 5
Once they’re tender and irresistibly crispy, transfer the roasted potatoes to a serving dish and savor the delightful flavors.
Step 6
Enjoy this simple yet satisfying dish that brings warmth to any meal!.