Kathleen Potter
@potterjoykat
Crispy Roasted Parmesan Rosemary Potatoes
These Crispy Roasted Parmesan Rosemary Potatoes are a delightful side dish that combines the earthy flavor of rosemary with the rich taste of Parmesan cheese. Perfectly roasted to a golden brown, they are crispy on the outside and tender on the inside, making them an ideal accompaniment to any meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 1 1/2 pounds, cut into 1-inch pieces
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Parmesan Rosemary Potatoes.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil for effortless cleanup.
Step 2
In a spacious mixing bowl, toss together the freshly cut new potatoes, a generous drizzle of extra-virgin olive oil, a sprinkle of grated Parmesan cheese, and a handful of fragrant chopped rosemary.
Step 3
Season this delightful mixture with salt and freshly ground black pepper to your liking.
Step 4
Spread the seasoned potatoes evenly across the prepared baking sheet, ensuring they lie in a single layer to achieve that perfect roast.
Step 5
Place the baking sheet in the preheated oven and let the potatoes bake for 20 minutes.
Step 6
After this initial time, give the potatoes a gentle stir to promote even cooking, then return them to the oven for another 20 minutes, or until they reach a glorious golden brown and are tender to the fork.
Step 7
Serve these warm, crispy delights as a perfect side dish or a tasty snack that will have everyone coming back for more.