Crispy Roasted Pork Belly

Follow our step-by-step guide on how to make Crispy Roasted Pork Belly.

1. Step 1

   In a small bowl, combine paprika, oregano, cumin, salt, black pepper, garlic powder, onion powder, turmeric, and cayenne pepper if desired.

2. Step 2

   Generously rub this aromatic spice blend onto the non-fat side of the pork belly, ensuring every inch is coated.

3. Step 3

   Wrap the seasoned pork belly tightly in plastic wrap and let it marinate in the refrigerator for a minimum of 2 hours, or overnight for an explosion of flavor.

4. Step 4

   Preheat your oven to a sizzling 450°F (230°C) and prepare a rimmed baking sheet by lining it with parchment paper.

5. Step 5

   Once marinated, unwrap the pork belly and place it fat-side up on the baking sheet.

6. Step 6

   Create shallow cuts in the fat in a crisscross pattern, then massage lemon juice into the surface for a zesty kick.

7. Step 7

   Roast the pork belly in the hot oven for 30 to 40 minutes, watching as the fat begins to turn golden brown.

8. Step 8

   After that, lower the oven temperature to 350°F (175°C) and continue roasting for about an hour, until the fat transforms into a crispy, irresistible layer.

9. Step 9

   When the pork belly is perfectly cooked, remove it from the oven and allow it to rest for 10 to 15 minutes before slicing into succulent pieces.

10. Step 10

    Enjoy the delightful crunch and rich flavors that make this dish a standout at any gathering.