Jennifer Jenkins
@refinnejje
Crispy Roasted Potatoes and Onions
This easy and delicious recipe for crispy roasted potatoes and onions is perfect for any meal. The combination of garlic, rosemary, and onion soup mix adds a flavorful twist to the classic roasted dish. Serve it as a side or enjoy it on its own!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 2 pounds, sliced into 1/2-inch-thick pieces
- 1, halved and cut into quarters
- 1/2 cup
- 1/2 cup
- 4 cloves, chopped
- 1 envelope
- 1 tablespoon, chopped
- 1 tablespoon, freshly ground
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Potatoes and Onions.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious roasting pan, toss together sliced potatoes and quartered onions, then generously drizzle with a blend of canola and olive oil, ensuring every piece is beautifully coated.
Step 3
Next, introduce chopped garlic, onion soup mix, fresh rosemary, and a sprinkle of black pepper to the mix.
Step 4
Give everything a good stir, allowing the flavors to meld and envelop the vegetables.
Step 5
Cover the pan tightly with aluminum foil and let it roast in the preheated oven for 25 minutes, allowing the ingredients to soften and infuse.
Step 6
After this initial roasting, carefully remove the foil and let the dish continue to roast for another 15 to 30 minutes, keeping an eye out for that perfect golden brown and crispy edge.
Step 7
Once your roasted potatoes and onions reach that irresistible color, take them out of the oven and serve them hot.
Step 8
Relish the delightful combination of flavors and textures in every bite!.