Crispy Roasted Red Potatoes with Bell Peppers

Follow our step-by-step guide on how to make Crispy Roasted Red Potatoes with Bell Peppers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a sturdy baking dish and drizzle in some olive oil.

3. Step 3

   Next, toss in your freshly cut red potatoes, making sure they’re all nicely coated in that golden oil.

4. Step 4

   Now, add in vibrant pieces of red bell pepper and a few sprigs of fresh thyme for that aromatic touch.

5. Step 5

   Don’t forget to sprinkle in some kosher salt, black pepper, and a hint of cayenne pepper to give it a little kick—seasoning is key! Once your oven is ready, slide the baking dish inside and let those veggies roast for about 30 minutes.

6. Step 6

   When the timer goes off, carefully give everything a gentle toss to turn the vegetables over.

7. Step 7

   If some potatoes seem a bit stubborn and want to stick, just be patient—no need to force them apart.

8. Step 8

   Pop the dish back in the oven and let it roast for another 20 minutes.

9. Step 9

   After this time, it’s time for another toss! Make sure the unbrowned sides of the potatoes are facing down for even cooking.

10. Step 10

    Let them roast for an additional 15 minutes, or until they’re beautifully golden brown and tender.

11. Step 11

    When they’re done, turn off the oven but leave the potatoes inside for an extra 15 minutes.

12. Step 12

    This little resting period helps them stay warm and delicious.

13. Step 13

    Before serving, give them one last toss to mix everything up.

14. Step 14

    Taste and adjust the seasoning with a bit more salt, black pepper, or cayenne if you like it spicy.

15. Step 15

    Finally, transfer your colorful roasted veggies to a serving bowl and get ready to enjoy a delightful dish that’s bursting with flavor!.