Crispy Roasted Salt & Vinegar Chickpeas

Follow our step-by-step guide on how to make Crispy Roasted Salt & Vinegar Chickpeas.

1. Step 1

   Begin by placing drained and rinsed chickpeas in a saucepan, then add white vinegar.

2. Step 2

   Heat the mixture until it reaches a boil, then remove it from the heat and allow it to steep for 30 minutes, letting the chickpeas soak up that tangy flavor.

3. Step 3

   While the chickpeas are marinating, preheat your oven to 400°F (200°C) and prepare a roasting pan by lining it with aluminum foil for effortless cleanup.

4. Step 4

   After the 30 minutes have passed, drain the chickpeas, discarding the vinegar, and spread them out evenly on the lined roasting pan.

5. Step 5

   Drizzle a generous amount of olive oil over the chickpeas, sprinkle with salt, and toss them to ensure every chickpea is beautifully coated.

6. Step 6

   Place the pan in the preheated oven and roast the chickpeas, giving the pan a gentle shake every 8 to 10 minutes.

7. Step 7

   Continue roasting until they achieve a delightful balance of softness on the inside and crunchiness on the outside, which should take about 30 minutes.

8. Step 8

   Once they are perfectly roasted, transfer the chickpeas to a plate lined with paper towels to soak up any excess oil.

9. Step 9

   Enjoy them warm or at room temperature as a delicious snack or a flavorful addition to your salads.

10. Step 10

    These roasted chickpeas are not just a treat; they are a versatile ingredient that can elevate any dish!.