Crispy Roasted Smashed Potatoes

Follow our step-by-step guide on how to make Crispy Roasted Smashed Potatoes.

1. Step 1

   Begin by washing your potatoes thoroughly, then place them in a 5-quart stockpot.

2. Step 2

   Cover the potatoes with 3 quarts of cold water and sprinkle in kosher salt.

3. Step 3

   Bring the pot to a simmer over high heat, then reduce the temperature to medium-low once it starts bubbling.

4. Step 4

   Cook the potatoes until they are just tender, which should take about 15 to 20 minutes.

5. Step 5

   After cooking, drain the potatoes and let them cool until they are manageable.

6. Step 6

   Transfer them to a baking sheet and allow them to reach room temperature.

7. Step 7

   To prepare for smashing, make 4 or 5 shallow cuts down the sides of each potato, spaced about an inch apart, to ensure the skin splits evenly.

8. Step 8

   For the best results, refrigerate the potatoes until they are completely chilled, ideally for 8 hours or overnight.

9. Step 9

   In a small pan, melt butter over medium heat, adding garlic, rosemary, and thyme.

10. Step 10

    Stir occasionally until the butter bubbles and the garlic softens, which should take about 3 to 5 minutes.

11. Step 11

    Remove from heat and set aside.

12. Step 12

    Preheat your oven to 450°F (232°C) and line two baking sheets with silicone mats, brushing them generously with some of the infused butter.

13. Step 13

    Gently smash each potato between two pieces of plastic wrap using a flat, heavy object until they are about 1/2 to 3/4 inch thick.

14. Step 14

    Season both sides with salt, pepper, and a hint of cayenne, being careful not to break them apart.

15. Step 15

    Place the smashed potatoes on the prepared baking sheets, ensuring they are not overlapping.

16. Step 16

    Drizzle the remaining infused butter generously over the tops.

17. Step 17

    Bake in the preheated oven until the potatoes are beautifully browned and crispy around the edges, which will take about 35 to 45 minutes.

18. Step 18

    While the potatoes are baking, return the pan with the leftover infused butter to medium-low heat.

19. Step 19

    Cook and stir until the garlic turns a light golden brown, about 3 to 4 minutes, then remove from heat.

20. Step 20

    Once the potatoes are done, carefully transfer them to a serving platter.

21. Step 21

    For an extra touch, scatter the golden garlic slices and crumbled toasted herbs on top.

22. Step 22

    Serve these delightful smashed potatoes immediately for a crispy, flavorful experience that will impress your guests.