Sarah Gates
@sa_ga
Crispy Roasted Thousand Island Potatoes
These Crispy Roasted Thousand Island Potatoes are a delicious and easy side dish that combines the creamy tang of Thousand Island dressing with perfectly roasted golden potatoes. Ideal for any meal, they are sure to be a hit with family and friends!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:3
- Views:8
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 pounds, scrubbed and diced
- 1/2 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Thousand Island Potatoes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a large baking sheet and give it a light spritz of cooking spray to keep those delicious potatoes from sticking.
Step 3
Next, take your diced potatoes and spread them out evenly across the baking sheet, making sure they have plenty of room to roast to perfection.
Step 4
Now, it’s time to add some flavor! Drizzle a generous amount of Thousand Island dressing over the potatoes, ensuring each piece is well-coated for that extra zing.
Step 5
Once your oven is ready, pop the baking sheet inside and let the potatoes bake for about 15 minutes.
Step 6
After that, give them a gentle flip to ensure they cook evenly, then return them to the oven for another 10 minutes.
Step 7
Keep an eye on them as they transform into golden brown, crispy bites of goodness.
Step 8
The aroma will be irresistible, and soon enough, you’ll have a delightful dish that’s perfect for sharing—or keeping all to yourself! Enjoy your tasty creation!.