Debra Cox
@dcbaker65
Crispy Roasted Za'atar Potatoes
These Crispy Roasted Za'atar Potatoes are a delightful side dish, bursting with flavor from the za'atar seasoning and fresh parsley. Perfectly roasted to a golden crisp, they make a great addition to any meal.
Details
- Cuisine:middle-eastern
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 1.5 pounds
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Za'atar Potatoes.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with nonstick aluminum foil—this will make cleanup a breeze! In a large mixing bowl, take your small creamer potatoes and drizzle them with a generous splash of olive oil.
Step 2
Sprinkle in some za'atar seasoning and a pinch of salt, then give everything a good toss until the potatoes are beautifully coated.
Step 3
Next, spread the seasoned potatoes out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 4
Pop the baking sheet into the preheated oven and let the potatoes roast for about 12 minutes.
Step 5
After that, take a moment to stir them around, ensuring they cook evenly, and let them roast for another 12 minutes.
Step 6
For that perfect crispy finish, give the potatoes another gentle stir and roast them for an additional 4 minutes.
Step 7
Once they’re golden and crispy, take them out of the oven and sprinkle with freshly chopped parsley for a burst of color and flavor.
Step 8
Enjoy the delightful aroma and the satisfying crunch of these roasted potatoes—they're sure to be a hit at your table!.