Maureen Delgado
@mdadventure73
Crispy Roasted Zucchini with Parmesan
This easy roasted zucchini recipe features tender zucchini cubes coated in a flavorful mixture of olive oil, Italian-style bread crumbs, and Parmesan cheese. Perfect as a side dish or a healthy snack, it's simple to prepare and packed with flavor!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 3 medium, cut into cubes
- 1/4 cup
- 1 cup
- 1/2 cup
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Roasted Zucchini with Parmesan.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a nonstick baking dish and toss in your cubed zucchini.
Step 3
Drizzle some olive oil over the zucchini, making sure each piece gets a nice, even coat.
Step 4
Next, sprinkle in Italian-style bread crumbs, grated Parmesan cheese, minced garlic, salt, and pepper.
Step 5
Give everything a good mix, ensuring the zucchini is thoroughly coated in this delicious blend.
Step 6
Once mixed, spread the zucchini evenly across the baking dish, creating a lovely layer that will roast beautifully.
Step 7
Now, pop the dish into your preheated oven and let it bake for about 40 minutes.
Step 8
Remember to stir the zucchini every 10 to 15 minutes; this will help it cook evenly and allow the cheese to melt into a golden, bubbly delight.
Step 9
As the aroma fills your kitchen, you’ll know it’s almost time to enjoy this tasty dish!.