Crispy Rock Shrimp Tempura with Chili-Garlic Dipping Sauce

Follow our step-by-step guide on how to make Crispy Rock Shrimp Tempura with Chili-Garlic Dipping Sauce.

1. Step 1

   Start by whisking together the egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper in a bowl until everything is beautifully blended.

2. Step 2

   As you whisk, slowly drizzle in 3 tablespoons of olive oil, continuing to mix until the sauce transforms into a creamy delight.

3. Step 3

   Set this flavorful sauce aside for later.

4. Step 4

   In a separate large bowl, combine ice water, flour, and the remaining egg yolk to create a smooth and velvety batter that will perfectly coat your shrimp.

5. Step 5

   Next, heat 1 tablespoon of olive oil in a large skillet over medium heat, letting it warm up nicely.

6. Step 6

   Now, it’s time for the fun part! Dip each rock shrimp into the batter, allowing any excess to drip off before gently placing them into the hot oil.

7. Step 7

   Fry the shrimp for about 3 to 5 minutes, turning them occasionally until they achieve a gorgeous golden brown on both sides.

8. Step 8

   Once they’re perfectly crispy, drain them on paper towels to remove any excess oil.

9. Step 9

   Repeat this frying process with the remaining olive oil and shrimp, savoring the delicious aroma filling your kitchen.

10. Step 10

    When all the shrimp are cooked to perfection, transfer them to a large bowl and pour the creamy dipping sauce over them.

11. Step 11

    Toss gently to ensure each shrimp is evenly coated in that irresistible sauce.

12. Step 12

    Enjoy your delightful creation, perfect for sharing with friends or indulging in a cozy night in!.