Tina Patterson
@tinpa83
Crispy Rosemary Chicken Thighs with Roasted Potatoes
This Crispy Rosemary Chicken Thighs with Roasted Potatoes recipe features juicy chicken thighs seasoned with fresh herbs and garlic, paired with perfectly roasted red potatoes. It's a simple yet flavorful dish that's perfect for any weeknight dinner or special occasion.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 8
- 6
- 1/2 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Rosemary Chicken Thighs with Roasted Potatoes.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious bowl, bring together succulent chicken thighs and vibrant quartered red potatoes.
Step 3
Drizzle a generous amount of olive oil over the mixture, then toss everything together until each piece is beautifully coated.
Step 4
Next, transfer this flavorful medley into a large baking dish or a rimmed cookie sheet, ensuring there's enough space for even cooking.
Step 5
Sprinkle the ensemble with fragrant chopped rosemary, oregano, garlic powder, salt, and freshly cracked black pepper, making sure every bite is seasoned to perfection.
Step 6
Slide the dish into your preheated oven and let it bake uncovered for one hour.
Step 7
For that irresistible crispy finish, baste the chicken and potatoes with the savory pan juices during the last 15 minutes of cooking.
Step 8
Enjoy the delightful aroma that fills your kitchen as this dish transforms into a golden-brown masterpiece!.