Danielle Hill
@dhill
Crispy Rosemary Potato Wedges in the Air Fryer
These crispy rosemary potato wedges are a delicious and healthy side dish, perfect for any meal. Made with fresh ingredients and cooked in an air fryer, they are easy to prepare and packed with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2, sliced into 12 wedges, skin on
- 1 tablespoon
- 2 teaspoons
- 1 tablespoon, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Rosemary Potato Wedges in the Air Fryer.
Step 1
Begin by preheating your air fryer to a crisp 380°F (190°C).
Step 2
In a spacious bowl, toss the potato wedges with a generous drizzle of olive oil, ensuring each piece is beautifully coated.
Step 3
Next, sprinkle seasoned salt and fresh chopped rosemary over the potatoes, giving them another good toss to blend the flavors harmoniously.
Step 4
Lay the potato wedges in a single layer within the air fryer basket, taking care not to overcrowd them—this is key for achieving that perfect crunch.
Step 5
Cook the wedges for 10 minutes, then, with a gentle touch, flip them using tongs to ensure even cooking.
Step 6
Continue to air fry for another 10 minutes, or until the wedges reach a delightful golden brown and crispy texture that tempts your taste buds.
Step 7
Enjoy the satisfying crunch and aromatic flavors of your perfectly air-fried potato wedges!.