Crispy Rosettes

Follow our step-by-step guide on how to make Crispy Rosettes.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   In a large mixing bowl, combine the eggs, sugar, and salt, beating them together until they’re well blended.

3. Step 3

   Gradually mix in the flour, milk, and vanilla extract, stirring until your batter is silky and smooth.

4. Step 4

   Next, heat vegetable oil in a deep skillet to a temperature of 375°F (190°C).

5. Step 5

   While the oil is heating, set up a wire rack over some paper towels to catch any excess oil from your delicious fried rosettes.

6. Step 6

   Once the oil is hot, carefully place your rosette iron in the oil for about two minutes to warm it up.

7. Step 7

   After that, lift the iron out and let any extra oil drip off.

8. Step 8

   Now comes the fun part! Dip the hot iron into your batter, covering it about a quarter of the way up.

9. Step 9

   Quickly return the iron to the hot oil and fry the rosette for around 30 seconds, or until it turns a beautiful golden brown.

10. Step 10

    When it’s ready, gently lift the iron out of the oil and tip it upside down to let the rosette slide off onto the wire rack.

11. Step 11

    Remember to reheat the iron in the oil for a minute before repeating this process with the remaining batter.

12. Step 12

    Once all your rosettes are fried to perfection, give them a light dusting of confectioners' sugar for that sweet finishing touch.

13. Step 13

    Now, gather your friends and family, serve up these crispy delights, and enjoy the smiles they bring!.