Mrs Jayne Rowley
@deliciousbutterflymrs
Crispy Salmon Croquettes
These easy salmon croquettes are a delicious and healthy option for a quick meal or snack. Made with canned salmon, fresh vegetables, and herbs, they are pan-fried to golden perfection. Perfect for any occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 (6 ounce) can, drained and flaked
- 1
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/3 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Croquettes.
Step 1
In a medium bowl, blend together the drained and flaked salmon, egg, finely chopped celery, sliced green onion, dill weed, and garlic powder until the mixture is well combined.
Step 2
Form the mixture into golf ball-sized portions, then roll each ball in wheat germ for a delightful crunch.
Step 3
Heat olive oil in a large skillet over medium heat until shimmering.
Step 4
Gently flatten each ball and place them in the skillet, allowing them to sizzle.
Step 5
Cook the croquettes for approximately 10 minutes, turning them occasionally, until they achieve a beautiful golden brown color and a crispy exterior.
Step 6
Enjoy the satisfying crunch and savory flavors of these delicious salmon croquettes, perfect for any occasion.