Lynn Kaur
@lynnkaur
Crispy Salmon Patties
These crispy salmon patties are a delicious and easy-to-make dish, perfect for a quick weeknight dinner or a satisfying lunch. Made with canned salmon, seasoned bread crumbs, and fresh onion, they are pan-fried to golden perfection. Serve them with your favorite dipping sauce or on a bun for a tasty twist!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (14.75 ounce) can
- 1/2 cup
- 1/4 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Patties.
Step 1
Begin by assembling all the necessary ingredients for your delicious salmon patties.
Step 2
Drain the liquid from the canned salmon, setting it aside for later use, and transfer the salmon into a medium mixing bowl.
Step 3
Incorporate the seasoned bread crumbs, finely chopped onion, and a beaten egg into the bowl, blending everything together until the mixture is cohesive.
Step 4
If the blend appears a bit dry, drizzle in some of the reserved salmon liquid to achieve the perfect binding consistency.
Step 5
Form the mixture into compact patties, ensuring they hold their shape well.
Step 6
In a large skillet, heat olive oil over medium heat until it shimmers.
Step 7
Gently place the salmon patties into the skillet, allowing them to sizzle and cook for approximately 3 to 4 minutes on each side, or until they develop a golden-brown, crispy exterior.
Step 8
Once cooked to perfection, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Step 9
Serve these warm, and savor the delightful flavors of your homemade salmon patties!.