Michael Rose
@mi_ro
Crispy Salmon Patties
These easy salmon patties are a delicious and quick meal option, perfect for busy weeknights. Made with canned salmon, onions, and a crispy cornmeal coating, they are both satisfying and flavorful. Serve them with your favorite dipping sauce or a side salad for a complete meal.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 1 (15 ounce) can, drained and liquid reserved
- 1/3 cup
- 1
- 1/2 cup, or more as needed
- 1 1/2 teaspoons
- 2 cups, or more as needed
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Patties.
Step 1
In a mixing bowl, blend together the drained salmon, finely chopped onion, and egg until well incorporated.
Step 2
In another bowl, whisk together the flour and baking powder, then mix in 2 tablespoons of the reserved salmon liquid until the batter is smooth.
Step 3
Gently fold the flour mixture into the salmon mixture, ensuring it holds together; if it feels too soft, sprinkle in a bit more flour, or if it's too stiff, add a touch more reserved salmon liquid.
Step 4
Form the mixture into small, delightful patties.
Step 5
Heat shortening in a skillet over medium heat until it shimmers invitingly.
Step 6
Pour cornmeal into a shallow dish and coat each patty on both sides, ensuring an even layer.
Step 7
Fry the patties in the hot shortening for about 5 minutes per side, or until they achieve a beautiful golden brown hue.
Step 8
Once cooked, use a slotted spoon to transfer the patties to a paper towel-lined plate, allowing them to drain any excess oil.
Step 9
Enjoy these crispy salmon delights as a tasty treat or a satisfying meal!.