Crispy Salmon Patties with Creamy Dill Sauce

Follow our step-by-step guide on how to make Crispy Salmon Patties with Creamy Dill Sauce.

1. Step 1

   To create delicious salmon patties, start by gathering your ingredients in a mixing bowl.

2. Step 2

   Combine the drained and flaked salmon with dry bread crumbs, minced onion, Dijon mustard, a beaten egg, and a splash of fresh lemon juice.

3. Step 3

   Stir everything together until the mixture is well blended and all the flavors are harmoniously combined.

4. Step 4

   Next, shape the mixture into two equal-sized patties, making sure they hold together nicely.

5. Step 5

   Now, let’s get cooking! Heat a drizzle of olive oil in a skillet over medium-high heat.

6. Step 6

   Once the oil is shimmering, gently place the salmon patties in the skillet.

7. Step 7

   Sprinkle a pinch of sea salt and ground black pepper on top to enhance their flavor.

8. Step 8

   Cook the patties for about four minutes, or until the bottom is beautifully golden brown and crisp.

9. Step 9

   While the patties are sizzling away, it’s the perfect time to whip up a creamy dill sauce.

10. Step 10

    In a separate bowl, mix together some sour cream, fresh dill, garlic powder, and a pinch of salt.

11. Step 11

    Stir until the sauce is smooth and well combined—this will be the perfect complement to your salmon patties.

12. Step 12

    Once the first side of the patties is ready, carefully flip them over.

13. Step 13

    Don’t forget to season the other side with a little more salt and pepper.

14. Step 14

    Continue cooking for another four minutes, or until the second side is also golden brown.

15. Step 15

    To ensure they’re cooked to perfection, check that the internal temperature reaches at least 145°F (63°C).

16. Step 16

    When your crispy salmon patties are done, serve them hot alongside the creamy dill sauce.

17. Step 17

    Enjoy the delightful combination of flavors and textures—this dish is sure to impress!.