Crispy Salmon Potato Patties

Follow our step-by-step guide on how to make Crispy Salmon Potato Patties.

1. Step 1

   In a spacious mixing bowl, blend together the drained and flaked salmon, finely chopped onion, beaten eggs, garlic and herb seasoned bread crumbs, dry potato flakes, minced garlic, celery salt, dried dill weed, salt, and black pepper until everything is harmoniously combined.

2. Step 2

   Form the mixture into 2-inch balls, then gently flatten each ball into a patty about half an inch thick.

3. Step 3

   Heat olive oil in a medium skillet over medium heat until it shimmers.

4. Step 4

   Carefully add the patties in batches, ensuring not to overcrowd the pan.

5. Step 5

   Sizzle the patties for approximately 5 minutes on each side, or until they achieve a delightful golden-brown and crispy exterior.

6. Step 6

   Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil before serving.

7. Step 7

   Enjoy these savory delights as a perfect appetizer or a satisfying main dish!.