Amber Martinez
@amberzenitram
Crispy Salmon Tikka Bites
These bite-sized salmon tikka bites are a delightful fusion of flavors, featuring tender salmon coated in a spicy, aromatic blend. Perfect as an appetizer or a main dish, they are quick to prepare and sure to impress your guests!
Details
- Cuisine:indian
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 pound
- 2 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Salmon Tikka Bites.
Step 1
In a mixing bowl, blend cayenne, turmeric, and salt to create a flavorful spice mix.
Step 2
Gently fold in the salmon cubes, ensuring each piece is well-coated.
Step 3
Allow the mixture to rest for 15 minutes, letting the spices infuse their vibrant flavors into the salmon.
Step 4
While the salmon marinates, heat oil in a skillet over medium-high heat.
Step 5
Once the oil is shimmering, sprinkle cornstarch over the marinated salmon and toss to achieve a light, even coating.
Step 6
Carefully place the salmon cubes in the hot skillet, cooking for about a minute on each side until they turn a beautiful golden brown and develop a crispy exterior.
Step 7
Once cooked, transfer the salmon bites to a paper towel-lined plate to absorb any excess oil.
Step 8
Serve these delectable bites hot, and savor the burst of flavors in every crunchy morsel.
Step 9
Enjoy your culinary creation!.