Crispy Salt and Vinegar Potato Chips

Follow our step-by-step guide on how to make Crispy Salt and Vinegar Potato Chips.

1. Step 1

   Start by placing your thinly sliced potatoes into a large bowl and covering them completely with cold water.

2. Step 2

   Let them soak for about 30 minutes, giving them a gentle stir every 10 minutes to ensure they’re evenly submerged.

3. Step 3

   Once the time is up, drain the potatoes and spread them out on paper towels.

4. Step 4

   Take a moment to pat them dry with additional towels, as removing excess moisture is key to achieving that perfect crispiness.

5. Step 5

   Next, in the same large bowl, combine white vinegar with 1 cup of cold water.

6. Step 6

   Add your dried potato slices to this tangy mixture, then cover the bowl tightly with plastic wrap.

7. Step 7

   Pop it in the refrigerator for at least an hour, giving it a gentle stir halfway through to ensure all the slices soak up that delicious flavor.

8. Step 8

   When you’re ready to fry, heat vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

9. Step 9

   Working in batches, use a slotted spoon to carefully lift the potato slices from the vinegar mixture and lower them into the hot oil.

10. Step 10

    Fry them until they turn a beautiful golden brown, which should take about 5 to 7 minutes per batch.

11. Step 11

    Once they’re perfectly crispy, remove the chips and place them in a bowl lined with paper towels to absorb any excess oil.

12. Step 12

    After they’ve drained, transfer your golden chips to a separate bowl and sprinkle them with salt to taste.

13. Step 13

    For the final touch, spread the salted chips onto paper towels to cool completely.

14. Step 14

    Now, you’re ready to enjoy your homemade potato chips—crunchy, flavorful, and oh-so-satisfying! Perfect for snacking or sharing, these chips are sure to be a hit at any gathering.