Crispy Sauerkraut Balls

Follow our step-by-step guide on how to make Crispy Sauerkraut Balls.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the pork sausage and chopped onion, stirring frequently as they cook together.

3. Step 3

   You’ll want to keep an eye on them until the sausage is beautifully browned and crumbly, which should take about 10 minutes.

4. Step 4

   Once done, drain any excess grease and let the mixture cool for a moment.

5. Step 5

   Next, transfer the sausage and onion blend to a large bowl.

6. Step 6

   Now, it’s time to add some flavor! Stir in the drained and chopped sauerkraut, along with 2 tablespoons of bread crumbs, mustard, garlic salt, and a sprinkle of black pepper.

7. Step 7

   Mix everything together until it’s well combined.

8. Step 8

   In a separate small bowl, take your softened cream cheese and mix it with dried parsley.

9. Step 9

   This creamy goodness will add a delightful richness to your dish.

10. Step 10

    Fold this cream cheese mixture into the sauerkraut blend, ensuring everything is thoroughly combined.

11. Step 11

    Cover the bowl and pop it in the refrigerator for about an hour; this allows the flavors to meld beautifully.

12. Step 12

    While you wait, let’s set up your breading station.

13. Step 13

    Grab three shallow bowls: one for flour, another for whisking together an egg and milk, and the last for the remaining 3/4 cup of bread crumbs.

14. Step 14

    Now, heat vegetable oil in a deep fryer or a large pot until it reaches 375°F (190°C).

15. Step 15

    Once your mixture has chilled and the flavors have mingled, it’s time to shape it into bite-sized balls, about 3/4-inch in diameter.

16. Step 16

    Roll each ball in flour, dip it into the egg mixture, and then coat it generously with bread crumbs, making sure they’re well covered.

17. Step 17

    Carefully fry the balls in batches in the hot oil until they turn a gorgeous golden brown, which should take about 2 to 3 minutes.

18. Step 18

    Use a slotted spoon to remove them from the oil and let them drain on a paper towel-lined plate.

19. Step 19

    Serve these delicious bites hot, and watch them disappear as everyone enjoys the delightful combination of flavors!.