Crispy Scallion Cakes

Follow our step-by-step guide on how to make Crispy Scallion Cakes.

1. Step 1

   To start your delicious pancake journey, grab a mixing bowl and combine all-purpose flour with a pinch of salt.

2. Step 2

   Now, here comes the fun part: slowly pour in some boiling water while stirring with a fork.

3. Step 3

   Keep mixing until the water is fully absorbed.

4. Step 4

   Next, add in some cold water and get your hands in there, mixing until the dough starts to come together.

5. Step 5

   Once it’s formed, transfer the dough to a clean surface and knead it for about five minutes until it’s smooth and elastic.

6. Step 6

   After that, cover your dough with plastic wrap and let it rest for 20 minutes—this is the perfect time to clean up a bit or sip on your favorite drink.

7. Step 7

   Once your dough has rested, divide it into four equal pieces.

8. Step 8

   To prevent sticking, lightly grease your work surface.

9. Step 9

   Take one piece of dough and roll it out into a thin rectangle.

10. Step 10

    Now, brush this rolled-out dough with melted chicken fat and sprinkle a generous 1/4 cup of sliced scallions over the top.

11. Step 11

    Starting from the long edge, roll the dough tightly into a rope shape.

12. Step 12

    Then, coil this rope into a spiral and tuck the end underneath.

13. Step 13

    Give it a gentle press to flatten the coil slightly, and set it aside.

14. Step 14

    Repeat this delightful process with the remaining pieces of dough and scallions, creating a beautiful array of spirals.

15. Step 15

    With all your coils ready, it’s time to roll each one into a circle about 7 inches in diameter.

16. Step 16

    Lightly grease your work surface again to keep things moving smoothly.

17. Step 17

    Now, heat a cast iron skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.

18. Step 18

    Carefully place one pancake in the hot oil and fry it for about a minute until it turns a lovely golden brown.

19. Step 19

    Flip the pancake and let it fry for another minute on the other side.

20. Step 20

    Keep cooking and flipping until both sides are evenly browned, pressing down gently with a spatula if needed to ensure even cooking.

21. Step 21

    Once your pancake is perfectly golden, remove it from the skillet and let it cool on a cutting board.

22. Step 22

    Repeat this frying process with the remaining pancakes, and soon you’ll have a stack of warm, flaky delights ready to be enjoyed.

23. Step 23

    Serve them warm and watch as everyone gathers around to savor the deliciousness you’ve created!.