Crispy Sesame Chicken

Follow our step-by-step guide on how to make Crispy Sesame Chicken.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Next, let’s whip up the batter for the chicken.

3. Step 3

   In a mixing bowl, sift together all-purpose flour, cornstarch, baking soda, and baking powder.

4. Step 4

   Then, add in low-sodium soy sauce, dry sherry, two tablespoons of water, vegetable oil, and a splash of sesame oil.

5. Step 5

   Mix everything together until you have a smooth batter that’s ready to coat your chicken.

6. Step 6

   Now, take your cubed chicken and gently toss it in the batter, making sure each piece is well coated.

7. Step 7

   Cover the bowl and pop it in the refrigerator for about 20 minutes.

8. Step 8

   This little chill time allows the flavors to blend beautifully, making your chicken even more delicious.

9. Step 9

   While the chicken is chilling, let’s prepare the sauce.

10. Step 10

    In a saucepan, combine chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and minced garlic.

11. Step 11

    Bring this mixture to a boil over high heat, letting those flavors mingle and develop.

12. Step 12

    In a separate bowl, mix 1/4 cup of cornstarch with 1/2 cup of water until it’s well combined.

13. Step 13

    Once your sauce is boiling, stir this cornstarch mixture into the saucepan.

14. Step 14

    Let it simmer for about two minutes, or until the sauce thickens and turns clear.

15. Step 15

    Once it reaches that perfect consistency, reduce the heat to low to keep it warm and inviting.

16. Step 16

    Now it’s time to fry the chicken! Heat vegetable oil in a deep fryer or a large saucepan until it reaches 375°F (190°C).

17. Step 17

    Carefully drop the battered chicken pieces into the hot oil, frying them in batches to avoid overcrowding.

18. Step 18

    Cook for about 3 to 4 minutes, or until they turn a beautiful golden brown and float to the top.

19. Step 19

    Once they’re done, remove the chicken and let it drain on a plate lined with paper towels.

20. Step 20

    To serve, arrange your crispy fried chicken on a lovely platter and generously pour the warm sauce over the top.

21. Step 21

    For a delightful finishing touch, sprinkle some toasted sesame seeds to add a bit of crunch and flavor.

22. Step 22

    Enjoy your delicious creation, and watch as everyone gathers around for seconds!.