Crispy Sesame Feta Sticks with Honey

Follow our step-by-step guide on how to make Crispy Sesame Feta Sticks with Honey.

1. Step 1

   Start by slicing the feta cheese into four finger-sized pieces and pop them in the freezer for about 10 minutes.

2. Step 2

   This little trick helps them hold their shape while you get everything else ready.

3. Step 3

   Next, set up your breading station with three shallow dishes: one filled with flour, another with a beaten egg seasoned with a pinch of black pepper, and the last one brimming with sesame seeds.

4. Step 4

   Now, pour a generous amount of olive oil into a small skillet, about half an inch deep, and heat it over medium-high heat until it shimmers invitingly.

5. Step 5

   Once your feta fingers have chilled, take them out of the freezer and give each piece a lovely coating.

6. Step 6

   Start by dipping them in the egg, then roll them in the flour, back into the egg for a second dip, and finally coat them with sesame seeds, making sure every side is well covered.

7. Step 7

   Carefully place the breaded feta fingers into the hot oil, frying them until they turn a beautiful golden brown, which should take about 2 minutes on each side.

8. Step 8

   When they’re perfectly crispy, remove them from the oil and let them drain on a kitchen towel to soak up any excess oil.

9. Step 9

   Finally, transfer your deliciously crispy feta fingers to a serving plate and drizzle them with a touch of honey for a delightful sweet contrast.

10. Step 10

    Serve them hot and enjoy the delightful crunch and creamy goodness!.