Lindsey Bowman
@reignlindsey
Crispy Sesame Parmesan Zucchini
This Crispy Sesame Parmesan Zucchini is a delightful side dish that combines the fresh taste of zucchini with the nutty flavor of sesame and the richness of Parmesan cheese. Baked to perfection, it's a healthy and delicious addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 medium, quartered and cut into 1/2-inch slices
- 2 tablespoons
- 1/4 teaspoon
- 2 teaspoons
- 2 tablespoons
- 1/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Sesame Parmesan Zucchini.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, bring together the vibrant zucchini slices with a drizzle of olive oil, a splash of sesame oil, a sprinkle of sesame seeds, a generous dusting of Parmesan cheese, a pinch of cayenne pepper, and a dash of garlic salt.
Step 3
Gently toss the ingredients until the zucchini is beautifully coated in this flavorful blend.
Step 4
Next, spread the zucchini mixture in a single, even layer on a baking sheet, ensuring each slice has room to crisp up.
Step 5
Slide the baking sheet into the preheated oven and let the zucchini bake for approximately 20 minutes, or until they turn a delightful golden brown and achieve that perfect crispy texture.
Step 6
Enjoy the savory aroma wafting through your kitchen as you await this delicious treat!.