Crispy Shrimp and Vegetable Egg Rolls

Follow our step-by-step guide on how to make Crispy Shrimp and Vegetable Egg Rolls.

1. Step 1

   Begin by heating a teaspoon of vegetable oil in a nonstick skillet over medium heat.

2. Step 2

   Once hot, pour in the beaten egg and allow it to cook undisturbed until the bottom is set.

3. Step 3

   Carefully flip the egg and continue cooking for another 1 to 2 minutes until it is fully cooked.

4. Step 4

   Transfer the egg to a cutting board and chop it finely.

5. Step 5

   In a large mixing bowl, combine shredded cabbage, bean sprouts, shredded carrot, diced celery, and optional chopped onion.

6. Step 6

   Add the drained shrimp, soy sauce, garlic powder, and a dash of black pepper.

7. Step 7

   Gently fold in the chopped egg and sprinkle a tablespoon of cornstarch over the mixture.

8. Step 8

   Stir well and let it rest for 10 minutes to let the flavors blend beautifully.

9. Step 9

   Heat 3 to 4 inches of vegetable oil in a deep fryer or large pot until it reaches 350°F (175°C).

10. Step 10

    In a small bowl, create a slurry by mixing the remaining tablespoon of cornstarch with 2 tablespoons of cold water.

11. Step 11

    To assemble your egg rolls, lay an egg roll wrapper on a clean surface with one corner facing you, resembling a diamond shape.

12. Step 12

    Spoon 2 to 3 tablespoons of the shrimp and vegetable mixture into the center of the wrapper.

13. Step 13

    Moisten the top and side corners with the cornstarch slurry.

14. Step 14

    Fold the bottom corner over the filling to form a tight tube, then tuck in the side corners and roll towards the top corner to seal it securely.

15. Step 15

    Repeat this process with the remaining wrappers and filling.

16. Step 16

    Carefully fry the egg rolls in the preheated oil in batches until they achieve a golden brown hue, which should take about 2 to 4 minutes.

17. Step 17

    Use a slotted spoon to remove them from the oil and let them drain on paper towels before serving.

18. Step 18

    Enjoy the crispy, flavorful delight of homemade shrimp egg rolls, perfect for sharing or savoring all on your own.