Pamela Vasquez
@vasquezculinarypam
Crispy Shrimp Egg Rolls
Delicious and crispy shrimp egg rolls filled with fresh vegetables and seasoned shrimp, perfect for a snack or appetizer. These egg rolls are easy to make and can be served with a flavorful dipping sauce.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 1/2 tablespoon
- 4 teaspoons
- 2 teaspoons
- 4 cups
- 1 (14 ounce) can, drained and rinsed
- 4 tablespoons
- 1/2 pound
- 3 dashes
- 2 cups
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Shrimp Egg Rolls.
Step 1
Begin by warming sesame oil in a skillet over medium heat.
Step 2
Introduce minced ginger and garlic, allowing them to sizzle until they release their delightful aroma, which should take about a minute.
Step 3
Next, toss in shredded cabbage, bean sprouts, and a splash of oyster sauce.
Step 4
Sauté this vibrant medley until the vegetables soften and take on a translucent sheen, roughly five minutes.
Step 5
Once the veggies are ready, fold in the cooked shrimp and a drizzle of soy sauce, mixing everything together.
Step 6
Remove the skillet from the heat and let the mixture cool until it's comfortable to handle.
Step 7
While the filling cools, heat two inches of oil in a deep skillet to a precise 350°F (175°C).
Step 8
As the oil reaches the perfect temperature, lay an egg roll wrapper flat on a clean surface.
Step 9
Spoon about a tablespoon of the shrimp filling into the center of the wrapper.
Step 10
Start by folding the bottom corner over the filling, then tuck in the two side corners, moistening the edges with a touch of water to create a secure seal.
Step 11
Roll the wrapper tightly to encase the delicious filling, and repeat this process with the remaining wrappers and filling, keeping your workspace tidy.
Step 12
Once your egg rolls are ready, gently lower several into the hot oil, frying them until they achieve a golden-brown perfection, which should take about five to seven minutes.
Step 13
As each batch finishes, transfer the crispy egg rolls to a plate lined with paper towels to absorb any excess oil, while you continue frying the rest.
Step 14
For a delightful dipping sauce, mix together duck sauce, oyster sauce, and soy sauce in a small bowl, stirring until the flavors meld beautifully.
Step 15
Serve this savory sauce alongside your crispy egg rolls for an irresistible treat that will have everyone coming back for more.
Step 16
Enjoy the crunch and the burst of flavors in every bite!.