Crispy Shrimp Po' Boys with Zesty Rémoulade

Follow our step-by-step guide on how to make Crispy Shrimp Po' Boys with Zesty Rémoulade.

1. Step 1

   Begin by gathering all your ingredients for a delightful culinary adventure.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect environment for toasting.

3. Step 3

   Next, whip up a zesty rémoulade by combining mayonnaise, ponzu, horseradish, pickle relish, minced garlic, and a dash of cayenne pepper in a bowl.

4. Step 4

   Stir until well blended and set this flavorful concoction aside.

5. Step 5

   For the sandwiches, melt some butter and mix it with minced garlic in a small bowl.

6. Step 6

   Lay the sub rolls cut-side up on a baking sheet and generously brush the insides with the garlic butter.

7. Step 7

   Toast these rolls in your preheated oven for 1 to 3 minutes, just until they turn a lovely golden brown, then remove and set aside.

8. Step 8

   Heat oil in a deep fryer or large saucepan to a sizzling 360°F (182°C).

9. Step 9

   In one bowl, combine flour with Creole seasoning, while in another, have your beaten eggs ready.

10. Step 10

    In a third bowl, prepare panko breadcrumbs for that perfect crunch.

11. Step 11

    Dredge the shrimp in the seasoned flour, shaking off any excess, then dip them into the beaten egg, allowing any extra to drip off before pressing them into the panko for an even coating.

12. Step 12

    Arrange the breaded shrimp on a plate, ready for frying.

13. Step 13

    Carefully fry the shrimp in batches in the hot oil for about 2 minutes per side, or until they achieve a golden brown coating and the shrimp turn opaque.

14. Step 14

    Once cooked, spread the prepared rémoulade generously on the toasted rolls, pile on the hot, crispy shrimp, and finish with a handful of shredded lettuce for that fresh crunch.

15. Step 15

    Enjoy your delicious creation!.