Crispy Shrimp Tempura

Follow our step-by-step guide on how to make Crispy Shrimp Tempura.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Once you have everything ready, take your peeled and deveined shrimp and pat them dry with paper towels.

3. Step 3

   To keep them from curling up during frying, make a few shallow cuts on the underside of each shrimp.

4. Step 4

   After that, pop the shrimp into the refrigerator to keep them chilled until you’re ready to fry.

5. Step 5

   Next, heat some canola oil in a deep fryer to a sizzling 375°F (190°C).

6. Step 6

   While the oil is heating, grab a mixing bowl and combine self-rising flour, potato starch, kosher salt, and a pinch of cayenne pepper for a little kick.

7. Step 7

   Slowly pour in some cold sparkling water, whisking it all together until you achieve a smooth batter that has a delightful crepe-like consistency.

8. Step 8

   Now it’s time for the fun part! Dip each shrimp into the batter, making sure they’re fully coated for that perfect crunch.

9. Step 9

   Fry the shrimp in small batches—no more than six at a time—to avoid overcrowding the fryer.

10. Step 10

    Cook them until they turn a beautiful golden brown and crispy, which should take about three minutes.

11. Step 11

    Once they’re done, carefully remove the shrimp and let them drain on paper towels to soak up any excess oil.

12. Step 12

    For a delicious dipping sauce, mix together dashi broth, mirin, soy sauce, and a touch of sugar.

13. Step 13

    Grate some fresh daikon radish over the sauce and taste it, adjusting the flavors to your liking.

14. Step 14

    Finally, serve your crispy shrimp tempura alongside the dipping sauce for a delightful treat that’s sure to impress! Enjoy every bite of this crispy, flavorful dish that brings a taste of Japan right to your kitchen.