Crispy Shrimp Tortas

Follow our step-by-step guide on how to make Crispy Shrimp Tortas.

1. Step 1

   Begin by soaking the dried ancho chilies in warm water for approximately 20 minutes, allowing them to soften and become tender.

2. Step 2

   Once ready, drain the chilies and set them aside.

3. Step 3

   In a separate medium bowl, whisk together the beaten eggs and shrimp powder until the mixture is smooth and well blended.

4. Step 4

   Heat vegetable oil in a large skillet over medium heat, then pour the egg mixture into the hot oil, creating small circles about 2 inches in diameter.

5. Step 5

   Fry each side until they achieve a beautiful golden brown, which should take around 3 minutes.

6. Step 6

   Once cooked, transfer the egg patties to a plate and continue frying the remaining mixture.

7. Step 7

   Next, in a blender, combine the soaked ancho chilies, chopped onion, water, and minced garlic.

8. Step 8

   Blend until the mixture is silky smooth, adding more water if needed to reach a soup-like consistency.

9. Step 9

   Pour this vibrant blend into a large pot set over medium heat.

10. Step 10

    Add the chicken bouillon cubes along with the fried egg patties, stirring until the bouillon dissolves, which should take about 5 minutes.

11. Step 11

    Introduce the nopales to the pot, then reduce the heat to low and let the soup simmer until heated through, roughly 5 more minutes.

12. Step 12

    For a fresh finish, garnish your creation with chopped cilantro just before serving.

13. Step 13

    Enjoy this delightful dish that brings warmth and flavor to your table!.