Emily Shields
@emish34
Crispy Simple Fry Bread
This crispy fry bread is a delightful treat that is easy to make and perfect for any occasion. With a golden-brown exterior and a soft, fluffy interior, it's a versatile dish that can be enjoyed on its own or as a base for various toppings. Whether you're serving it at a gathering or enjoying it as a snack, this fry bread is sure to please!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings3
Ingredients
- for frying
- 2 cups
- 1 tablespoon
- 1 teaspoon
- 3/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Simple Fry Bread.
Step 1
To start your delicious frying adventure, grab a large saucepan and pour in enough vegetable oil to reach a depth of at least one inch.
Step 2
Heat the oil to a perfect 350°F (175°C) – this is the sweet spot for achieving that golden, crispy texture we all love.
Step 3
While the oil is warming up, let’s prepare the dough.
Step 4
In a mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt.
Step 5
Slowly add water, mixing as you go until a smooth, non-sticky dough forms.
Step 6
This should take about five minutes, but remember, you might not need to use all the water, so keep an eye on the consistency.
Step 7
Once your dough is ready, divide it into pieces about the size of plums.
Step 8
Flatten each piece into a disk that’s roughly half an inch thick.
Step 9
Now comes the fun part! Carefully place the flattened dough into the hot oil, making sure not to overcrowd the pan.
Step 10
Fry them until they turn a beautiful golden brown on both sides, which should take around three minutes.
Step 11
Once they’re perfectly crispy, remove them from the oil and let them drain on paper towels.
Step 12
And there you have it – a delightful treat ready to be enjoyed!.