Crispy Smoked Chicken Wings Delight

Follow our step-by-step guide on how to make Crispy Smoked Chicken Wings Delight.

1. Step 1

   Begin by placing black peppercorns, coriander seeds, mustard seeds, fennel seeds, and cumin seeds into a mortar and pestle.

2. Step 2

   Crush these spices until they release their aromatic essence and are coarsely broken.

3. Step 3

   In a saucepan, bring 4 cups of water to a vigorous boil.

4. Step 4

   Introduce the crushed spice blend along with diced onion, smashed garlic, sliced ginger, dried rosemary, dried thyme, and bay leaves.

5. Step 5

   Allow the mixture to return to a boil, then lower the heat and let it simmer for approximately 25 minutes, allowing the flavors to harmonize beautifully.

6. Step 6

   After simmering, let the brine cool for about 10 minutes.

7. Step 7

   Pour 2 cups of the cooled brine into a large 10-quart plastic container with a secure lid.

8. Step 8

   Stir in white sugar and salt until they dissolve completely.

9. Step 9

   Add the chicken wings, along with the zest and juice of both lemon and lime for a zesty kick.

10. Step 10

    To cool the remaining brine, drop in 5 ice cubes.

11. Step 11

    Once chilled, pour this brine over the wings in the container.

12. Step 12

    Add enough apple juice to ensure the wings are fully submerged.

13. Step 13

    Mix well, seal the container tightly, and refrigerate for 24 to 48 hours to allow the flavors to penetrate the meat.

14. Step 14

    When ready to smoke, preheat your smoker to a temperature range of 275 to 300 degrees F, following the manufacturer's guidelines.

15. Step 15

    After the brining period, rinse the wings under cold water and place them on wire racks, ensuring they are not stacked.

16. Step 16

    Position the racks in the smoker and add soaked applewood chips according to the manufacturer's instructions.

17. Step 17

    Smoke the wings for about 25 minutes, allowing them to absorb that irresistible smoky flavor without cooking them through.

18. Step 18

    Once smoked, transfer the wings to a tray and gently pat them dry with paper towels.

19. Step 19

    In a deep fryer or large saucepan, heat vegetable oil to 350 degrees F.

20. Step 20

    Fry the wings in batches of 8 to 10 until they achieve a golden brown and crispy exterior, which should take around 60 to 90 seconds.

21. Step 21

    Enjoy the delightful crunch and smoky flavor of your perfectly brined and fried chicken wings!.